These premium, certified Oceanwise, Black Tiger Prawns are caught and vacuum-sealed to lock in freshness. A perfect delicacy to add flair to any meal.
Northern Glacier 8-12 Black Tiger Prawns
Raw - Easy Peel - Shell On
228g Shrink Wrapped Tray
Case Size: 12 x 228g
Net Case Weight: 2.73kg / 6.02lb
Serving suggestions:
THAW OVERNIGHT: Place the bag on a leak-proof dish and thaw in the refrigerator overnight. Remove shrimp from the package and drain well before use.
QUICK THAW: Remove shrimp from the packaging and place in a colander under cold running water for 5-8 min or until thawed. Drain well before use.
TO COOK: Cook prawns for 3-5 min or until prawns are fully cooked. Prawns are fully cooked when the centre is solid white and a minimum internal temperature of 74 °C (165 °F) is reached. Cooking times may vary depending on the appliance used.
If reheating this product, ensure that it reaches a minimum of 74°C (165°F) before serving.
STORAGE INSTRUCTIONS: Keep frozen at -18°C or colder. Do not refreeze after thawing. Keep refrigerated once thawed until ready to cook. Use within 24 hours.
Ingredients:
Black tiger prawns, Water, Salt, Sodium Phosphate.
Northern Glacier easy peel Jumbo Black Tiger Prawns are fresh, firm and perfect for any meal. Deveined for your convenience, these Prawns are delicious grilled, baked, fried or boiled.
Northern Glacier 16-20 Black Tiger Prawns
Raw - Easy Peel - Deveined - Shell On
340g Bag. Vacuum Inner
Case Size: 15 x 340g
Net Case Weight: 5.10kg / 11.23lb
Serving suggestions: ???.
THAW OVERNIGHT: Place the bag on a leak-proof dish and thaw in the refrigerator overnight. Remove shrimp from the package and drain well before use.
QUICK THAW: Remove shrimp from the packaging and place in a colander under cold running water for 5-8 min or until thawed. Drain well before use.
TO COOK: Cook prawns for 3-5 min or until prawns are fully cooked. Prawns are fully cooked when the centre is solid white and a minimum internal temperature of 74 °C (165 °F) is reached. Cooking times may vary depending on the appliance used.
If reheating this product, ensure that it reaches a minimum of 74°C (165°F) before serving.
STORAGE INSTRUCTIONS: Keep frozen at -18°C or colder. Do not refreeze after thawing. Keep refrigerated once thawed until ready to cook. Use within 24 hours.
Ingredients:
Pacific white shrimp, Water, Salt, Sodium phosphate.
Northern Glacier Easy Peel, Shell on, Deveined Black Tiger Prawns are Certified Oceanwise and come in a vacuumed sealed bag to ensure the freshest flavour. The perfect Prawn for a curry, pasta or your favourite stir-fry.
Northern Glacier 41-50 Black Tiger Prawns
340g bag vacuum inner
Case Size: 15 x 340g
Net Case Weight: 5.10kg / 11.23lb
Serving suggestions: ???.
THAW OVERNIGHT: Place the bag on a leak-proof dish and thaw in the refrigerator overnight. Remove shrimp from the package and drain well before use.
QUICK THAW: Remove shrimp from the packaging and place in a colander under cold running water for 5-8 min or until thawed. Drain well before use.
TO COOK: Cook prawns for 3-5 min or until prawns are fully cooked. Prawns are fully cooked when the centre is solid white and a minimum internal temperature of 74 °C (165 °F) is reached. Cooking times may vary depending on the appliance used.
If reheating this product, ensure that it reaches a minimum of 74°C (165°F) before serving.
STORAGE INSTRUCTIONS: Keep frozen at -18°C or colder. Do not refreeze after thawing. Keep refrigerated once thawed until ready to cook. Use within 24 hours.
Ingredients:
Black tiger prawns, Water, Salt, Sodium Phosphate.
Northern Glacier frozen cooked Black Tiger Prawn Ring with Dipping Sauce is the ideal size for taking on a picnic, serving at a BBQ or enjoying as an appetizer at your next event. Fresh, flavourful, Certified Oceanwise and ready to serve.
Northern Glacier 31-40 Black Tiger Prawns & Sauce
Cooked - Ready To Eat
312g (227g shrimp and 85g sauce)
Case Size: 12 x 312g
Net Case Weight: 3.74kg / 8.25lb
Serving suggestions: Salads, Sandwiches, Pizza, Pasta.
THAW OVERNIGHT: Place the bag on a leak-proof dish and thaw in the refrigerator overnight. Remove shrimp from the package and drain well before use.
QUICK THAW: Remove shrimp from the packaging and place in a colander under cold running water for 5-8 min or until thawed. Drain well before use.
If reheating this product, ensure that it reaches a minimum of 74°C (165°F) before serving.
STORAGE INSTRUCTIONS: Keep frozen at -18°C or colder. Do not refreeze after thawing. Keep refrigerated once thawed until ready to cook. Use within 24 hours.
Ingredients:
Prawns, Water, Salt, Sodium phosphate.
Cocktail Sauce: Water, Horseradish (horseradish, salt, vinegar, mustard oil), Distilled Vinegar (water, acetic acid}, Tomato Paste, Sugar, Modified waxy maize starch, Non iodized salt, Citric acid, Chilli powder, Onion powder, Garlic powder, Beetroot extract. Contains: Mustard.
