Northern Glacier cooked Pacific White Shrimp with the tail on are Certified Oceanwise and ready to eat once dethawed. This fresh, firm and delicious shrimp can be enjoyed as is and dipped in your favourite sauce.
Northern Glacier Cooked Pacific White Shrimp 41-50 Vannamei Shrimp PD tail on
Product Details:
340g Bag. Vacuum Inner
Case Size: 15 x 340g
Net Case Weight: 5.10kg / 11.23lb
Serving suggestions: salads, sandwiches, pizza, pasta.
If reheating this product, ensure that it reaches a minimum of 74°C (165°F) before serving.
THAW OVERNIGHT: Place the bag on a leak-proof dish and thaw in the refrigerator overnight. Remove shrimp from the package and drain well before use.
QUICK THAW: Remove shrimp from the packaging and place in a colander under cold running water for 5-8 min or until thawed. Drain well before use.
STORAGE INSTRUCTIONS: Keep frozen at -18°C or colder. Do not refreeze after thawing. Keep refrigerated once thawed until ready to cook. Use within 24 hours.
Ingredients:
Pacific white shrimp, Water, Salt, Sodium phosphate.
Northern Glacier Raw Pacific White Vannamei Shrimp contains 31-40 prawns per pound. With the tail removed for ease, this Oceanwise prawn is the ideal serving for a weeknight meal served on a bed of your choice.
Northern Glacier Raw Pacific White 31-40 Vannamei Shrimp PD tail off
Product Details:
340g Bag. Vacuum Inner
Case Size: 15 x 340g
Net Case Weight: 5.10kg / 11.23lb
THAW OVERNIGHT: Place the bag on a leak-proof dish and thaw in the refrigerator overnight. Remove shrimp from the package and drain
well before use.
QUICK THAW: Remove shrimp from the packaging and place in a colander under cold running water for 5-8 min or until thawed. Drain well before use.
TO COOK: Cook prawns for 3-5 min or until prawns are fully cooked.
Prawns are fully cooked when the centre is solid white and a minimum internal temperature of 74 °C (165 °F) is reached.
Cooking times may vary depending on the appliance used.
STORAGE INSTRUCTIONS: Keep frozen at -18°C or colder. Do not refreeze after thawing. Keep refrigerated once thawed until ready to cook. Use within 24 hours.
Ingredients:
Pacific white shrimp, Water, Salt, Sodium phosphate.
Northern Glacier frozen, cooked in the shell, peeled and deveined Pacific White Shrimp is a great size to add on salads, sandwiches, pizza or serve as a prawn cocktail. The quality and freshness is also often enjoyed on its own.
Northern Glacier Hand Peeled PND Cooked 91-120 Vannamei Shrimp
Product Details:
340g Bag. Vacuum Inner
Case Size: 12 x 340g
Net Case Weight: 4.08kg / 9lb
INDIVIDUALLY QUICK FROZEN
Serving suggestions: salads, sandwiches, pizza, pasta.
If reheating this product, ensure that it reaches a minimum of 74°C (165°F) before serving.
THAW OVERNIGHT: Place the bag on a leak-proof dish and thaw in the refrigerator overnight. Remove shrimp from the package and drain well before use.
QUICK THAW: Remove shrimp from the packaging and place in a colander under cold running water for 5-8 min or until thawed. Drain well before use.
STORAGE INSTRUCTIONS: Keep frozen at -18°C or colder. Do not refreeze after thawing. Keep refrigerated once thawed until ready to cook. Use within 24 hours.
Ingredients:
Pacific white shrimp, Water, Salt.
Northern Glacier Raw Pacific White Vannamei Shrimp contains 51-60 prawns per pound. With the tail removed for ease, this Oceanwise prawn is the ideal serving for a weeknight meal served on a bed of your choice.
Northern Glacier Raw Pacific White 51-60 Vannamei Shrimp PD tail off
Product Details:
200g Bag. Vacuum Inner
Case Size: 30 x 200g
Net Case Weight: 6kg / 13.21lb
THAW OVERNIGHT: Place the bag on a leak-proof dish and thaw in the refrigerator overnight. Remove shrimp from the package and drain
well before use.
QUICK THAW: Remove shrimp from the packaging and place in a colander under cold running water for 5-8 min or until thawed. Drain well before use.
TO COOK: Cook prawns for 3-5 min or until prawns are fully cooked.
Prawns are fully cooked when the centre is solid white and a minimum internal temperature of 74 °C (165 °F) is reached.
Cooking times may vary depending on the appliance used.
STORAGE INSTRUCTIONS: Keep frozen at -18°C or colder. Do not refreeze after thawing. Keep refrigerated once thawed until ready to cook. Use within 24 hours.
Ingredients:
Pacific white shrimp, Water, Salt, Sodium phosphate.
Simply thaw and serve our wild caught Atlantic Cold Water Shrimp. They are frozen at sea and cooked and peeled for your convenience. Individually quick-frozen and vacuum sealed to ensure exceptional freshness, texture and sweet flavour. Perfect for your salads, sandwiches and pastas.
Northern Glacier Cooked Pacific White Shrimp 51-60 Vannamei Shrimp PD tail on
Product Details:
200g Bag. Vacuum Inner
Case Size: 30 x 200g
Net Case Weight: 6kg / 13.21lb
Serving suggestions: salads, sandwiches, pizza, pasta.
If reheating this product, ensure that it reaches a minimum of 74°C (165°F) before serving.
THAW OVERNIGHT: Place the bag on a leak-proof dish and thaw in the refrigerator overnight. Remove shrimp from the package and drain well before use.
QUICK THAW: Remove shrimp from the packaging and place in a colander under cold running water for 5-8 min or until thawed. Drain well before use.
STORAGE INSTRUCTIONS: Keep frozen at -18°C or colder. Do not refreeze after thawing. Keep refrigerated once thawed until ready to cook. Use within 24 hours.
Ingredients:
Pacific white shrimp, Water, Salt, Sodium phosphate.
